Simple to prepare yet super impressive, these delicious Valentine’s Day treats below, made with
P e p p e r id g e F a r m
Puff Pastry S hells and Ready-to -Bake T u rnovers, are sure
to fill your loved ones’ hearts-and bellies! Better yet, you’ll spend less time in the kitchen and more
time with your family. Now that’s something you’ll love for a lifetime.
C h o c o l a t e ('^ M a h s h m o M o w T a r t s
Indulge your passion for chocolate with this warm and
inviting recipe that is made with
Pepperidge Farm
®
Puff Pastry Shells and only takes about twenty minutes.
Prep Time: 20 minutes
Broil Time: 1 minute
Makes:
6
Ingredients
-
1
package
(10
ounces)
Pepperidge Farm
Puff Pastry Shells
Look for Puff Pastry in the freezer aisle.
-
1
% cups prepared chocolate pudding
-
1
% cups miniature marshmallows
Directions
Step 1
. Prepare the pastry shells according to the
package directions.
Step 2
. Spoon % cup of pudding into each pastry
shell. Place a % cup of the miniature marshmallows
into each pastry shell to cover the pudding.
Step 3
. Heat the broiler. Place the filled pastries
onto a baking sheet. Broil 4 inches from the heat for
1
minute or until marshmallows are lightly browned.
Pressed for time but still want to make a sweet
impression? Simply heat then eat delicious
Pepperidge Farm
Ready-To-Bake Turnovers
filled with real fruit in a flaky, layered pastry.
Prep Time: None (really!)
Bake Time: 20 minutes
Makes: 4
Ingredient
- 1 package (12.5 ounces)
Pepperidge Farm
Raspberry Turnovers
Look for Puff Pastry in the freezer aisle.
Directions
Step 1
. Bake and cool the turnovers according to the
package directions, it's that simple!
Step 2
. If desired, top with whipped cream or your
favorite ice cream.
Log on to PU FFPA STR Y .C O M
to receive a 55$ off coupon on any
P e p p e rid g e Fa rm
Turnover product.
Plus, you’ll find vid eo s, helpful tips,
and other delicious, sweet, and savory
recipe ideas. Log on today!
While supplies last.
